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Granite
work surfaces care & maintenance guide
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All our stone surfaces are
sealed to provide a protective coating, which reduces the porosity
of the natural surface.
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Granite worktops are not difficult to clean - mild soap
and water is all that is generally required. Work surfaces should
be cleaned using a neutral detergent, rinsed with clean water and
buffed dry using a soft clean cloth.
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For a long lasting finish
granite worktops should be treated at regular intervals.
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Never use abrasive cleaning
products such as metal pads and scouring detergents on granite as
these can affect the finish over time. Also avoid alkaline and
chlorine based cleaners and do not use bleach. Granite is easily
maintained without the need for such abrasive cleaners.
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Drainage flutes can be
cleaned using wire wool and wax.
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Please be aware that any
acidic products i.e. citrus liquids, fizzy drinks, wine, vinegars
etc will leave marks on the surfaces so must be wiped immediately.
Strongly coloured foods, i.e. curry, saffron, beetroot, red wine,
blackcurrant etc can cause staining so should be cleaned up
immediately.
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Please do not leave
Robinsons branded peach squash on the worksurface. We know of
one case of a chemical that only seems to be present in this
squash (no other squashes have caused any staining to date)
staining some granites.
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Do not expose granite worktops to excessive heat,
it is best to have a trivet or similar to place your pans on when
taken directly from the hob.
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As with any high quality
worktops, care should be taken against possible scoring with knives
or other cutting tools and chopping-boards should always be
used.
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